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If you like the cookbook, you're really going to love StoryQue magazine:

Are you struggling to crank out amazing barbecue every time you fire up the grill or smoker?

Or looking for creative recipes and techniques to keep your BBQ meals interesting?

Here's your chance to master amazing barbecue and cook with confidence in front of your family and friends.

StoryQue is a fun collection of ideas, tips, recipes, product reviews, and other sizzle from the barbecue world.

Every month we publish another “installment” of StoryQue to keep chefs like you inspired and on the cutting edge of backyard barbecue.

  • Simple step by step recipes for grilling and smoking amazing barbecue
  • Stories and recipes from writers in the US, Canada, Ireland, Australia, and more
  • Rub and sauce recipes each month
  • Out of the box ideas (think smoked alligators and vegemite-smeared briskets)
  • Equipment and gadget reviews
  • Sides, appetizers, and desserts to complete your barbecue meals

….and so much more.

StoryQue is written by people who are passionate about creating meaningful experiences around food, fire, family, and friends. For us, barbecue is about the experience—the story that goes with the recipe.

There are tons of free recipes online for about anything you want to cook. If information is what you want, you're welcome to close this page now and go do a Google search. The problem is that's like drinking from a fire hydrant.

StoryQue gives you a hand-picked collection of high quality articles and recipes that appeal to backyarders written by accomplished chefs. In other words, this is good stuff.

Second, you can't do a Google search unless you know what you're searching for. How can you do a Google search for Swedish torch if you've never heard of one? The fact that instructions are online and free doesn't mean you'll ever stumble across it.

But now you don't have to go it alone!


Real Success From Real Customers...

StoryQue is helping readers master amazing barbecue.

This is a honest to goodness BBQ enthusiast magazine. I am a beginner looking to hone my skills to maybe one day compete. For now family and friends are my guinea pigs. Since subscribing to Story Que they have commented on how much my food has improved. I have learned so much! Thank you for producing such a wonderful and informative magazine in such an easily accessible format. Keep up the good work!

Joseph Myers

I am a BBQ Fanatic or should I say I have an appreciation for good BBQ. I think I have every book out there and love to dive in to original ideas that turn out great. This magazine is a honest window to look through and learn something new every issue. This latest issue hit me right in my sweet spot and makes me want to start up my own restaurant Thank you for sharing everything BBQ!

Bryan "bjoutdoors"

A Few More Raving Reviews

5 STARS! "Slap-dab down to earth real BBQ magazine. Look forward to every issue." - rchutchis

5 STARS! "Love this magazine. Full of articles, ideas, pictures, and recipes. Great layout, easy to read." - Skilley56

5 STARS! "Great BBQ App that has a good variety of articles. Great for someone starting a BBQ like me." - Stephen Ellis

5 STARS! "Very easy to read. Excellent recipes. The pictures are extremely helpful. Have only tried a few recipes, but they all turned out great." - Eddier

How to Get StoryQue Magazine

StoryQue is a monthly digital magazine published inside a free app for tablets and smartphones:

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  Every month we publish a new collection of "sizzle" to help you...

  • Save time by not having to sort through tons of fluff online looking for recipes.
  • Avoid cooking barbecue that's embarrassing to serve your guests.
  • Cook that expensive meat with confidence.

Get a subscription now and start mastering backyard barbecue today...

  1. Install and launch the app on your mobile device.
  2. Inside the app, tap Subscribe, choose one of the subscription plans, and confirm the purchase.
  3. The latest issue (top left on the home screen) will start downloading and you will get access to new issues published during your subscription.

No smartphone or tablet? 

Subscribe to our Desktop edition for enjoying the magazine on your computer:

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"I've been a subscriber from the first and avidly await every new issue. The variety of recipes and helpful hints have been outstanding. The only thing I'd like to see is an alphabetical listing of all the recipes not that I don't like to re-read the issues but to find a specific recipe can be a bit daunting."

- Oldphule
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