Grilled squash is one of those simple yet amazing foods—and it’s even a vegetable!
I grew up eating a lot of fried zucchini, and later we grilled round slices sometimes, but when friends of ours served us grilled squash, sliced into strips along the grain, I was hooked!
These are a fun side to grill with steaks and burgers.
How do you like your squash? Leave a comment to share your tips and tricks for adding grilled vegetables to your barbecue meals!
This recipe first appeared in Issue 38 of StoryQue magazine.
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