Grilled squash is one of those simple yet amazing foods—and it’s even a vegetable!
I grew up eating a lot of fried zucchini, and later we grilled round slices sometimes, but when friends of ours served us grilled squash, sliced into strips along the grain, I was hooked!
These are a fun side to grill with steaks and burgers.
How do you like your squash? Leave a comment to share your tips and tricks for adding grilled vegetables to your barbecue meals!
This recipe first appeared in Issue 38 of StoryQue magazine.
Lavern is the founder and editor of StoryQue magazine and believes that extra-ordinary barbecue is not just for celebrities.
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