Preheat your oven to 250 degrees F. In a medium-sized bowl, mix together the sugar, cinnamon, and salt. Set them aside. In a mixer, beat together the egg whites and vanilla until they are frothy. Stir in the cashews and mix until the nuts are evenly coated. Dump the nuts into the sugar mixture and mix everything well.
Spoon the cashews onto a greased cookie sheet. Bake them for one hour, stirring every 15 minutes. Let them cool completely before serving.
This article is part of Issue 77 of StoryQue magazine.
Barb loves to create and tweak new recipes, and her passion for cooking is reflected in her food. If you’re looking for practical, yet creative and amazing recipes, pay attention to Barb’s work.
If you liked this article, you will also enjoy StoryQue magazine, our monthly digital publication for backyard barbecue enthusiasts. Enter your name and email address below and we'll send you a free sample issue.
Please log in again. The login page will open in a new window. After logging in you can close it and return to this page.