All posts by Craig Tabor

Grilled Wellington

There is nothing more Christmassy than a beef wellington. Unlike a traditional wellington cooked on the stove-top and then in the oven, this one is going to be grilled! Ingredients 2-pound cut of Chateaubriand Extra virgin olive oil (EVOO) Kosher salt Freshly ground black pepper 6 ounces Portobello mushrooms 6 ounces shiitake mushrooms 6 oyster […]

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