All posts by Barbara Stoltzfus

Raspberry Cream Pie

Cream Filling 1/2 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1-3/4 cups milk 2 egg yolks, slightly beaten 1/2 teaspoon vanilla 1 tablespoon butter Put 1-1/2 cups of the milk in a saucepan, then sprinkle the sugar over the milk (do not stir the sugar in; this will allow the milk to boil without […]

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