All posts by Barbara Stoltzfus

Caesar Salad

1 head romaine lettuce, chopped1 bag (5-ounce) croutons1 cup shredded Parmesan cheeseDressing1 cup mayonnaise1 tablespoon lemon juice1 teaspoon Worcestershire sauce1 clove garlic, minced1/4 teaspoon salt1/4 teaspoon black pepper1/2 cup Parmesan cheese2 tablespoons milkIn serving bowl, toss together the lettuce, croutons, and cheese. Set them aside. In a small bowl, whisk together all the dressing ingredients. […]

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Fill out the Feast

Candied Cashews

1 cup sugar1 teaspoon salt1 teaspoon cinnamon2 egg whites1 tablespoon vanilla1 pound cashewsPreheat your oven to 250 degrees F. In a medium-sized bowl, mix together the sugar, cinnamon, and salt. Set them aside. In a mixer, beat together the egg whites and vanilla until they are frothy. Stir in the cashews and mix until the […]

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Fill Out the Feast

Pecan Pie Cheesecake

Crust1-1/2 cup graham cracker crumbs1/3 cup butter, meltedPecan Pie Filling1/2 cup sugar2/3 cup light corn syrup1/3 cup butter, melted2 large eggs, lightly beaten1 cup chopped pecans1 teaspoon vanillaCheesecake Filling3 blocks (8-ounce) cream cheese, softened1 cup brown sugar3 large eggs3/4 cup sour cream1 teaspoon vanillaTopping3-1/2 tablespoons butter1/2 cup brown sugar1 teaspoon cinnamon1/4 cup heavy cream or […]

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Slow Cooker Cranberry Apple Cider

This slow cooker apple cider is perfect for making memories around the fireplace or when enjoying a good book while the snow blows.

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Fill out the Feast: Blackberry Punch

Looking for a refreshing drink on a hot summer day? This punch made of fresh blackberries is sure to hit the spot!

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Raspberry Cream Pie

Cream Filling 1/2 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1-3/4 cups milk 2 egg yolks, slightly beaten 1/2 teaspoon vanilla 1 tablespoon butter Put 1-1/2 cups of the milk in a saucepan, then sprinkle the sugar over the milk (do not stir the sugar in; this will allow the milk to boil without […]

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